Fudgy, chocolate-rich protein brownies made with almond flour, cocoa powder, and Greek yogurt for a healthy, satisfying treat packed with protein.
2 large eggs
1/2 cup Greek yogurt (or mashed banana)
1/3 cup maple syrup or honey
1 tsp vanilla extract
1/2 cup chocolate protein powder
1/4 cup unsweetened cocoa powder
1/2 cup almond flour
1/2 tsp baking powder
1/4 tsp salt
1/3 cup dark chocolate chips (optional)
Preheat oven to 325°F (163°C) and line an 8×8-inch pan with parchment.
In a bowl, whisk eggs, yogurt, maple syrup, and vanilla.
In another bowl, sift cocoa powder, protein powder, almond flour, baking powder, and salt.
Stir dry into wet until just combined.
Fold in chocolate chips if using.
Spread into pan and bake 20–25 minutes.
Cool before slicing.
Use banana for a fruit-sweetened option. Store in fridge up to 5 days or freeze individually for 2 months.