Fluffy High Protein Egg Bites – Easy Make-Ahead Breakfast
Soft, oven-baked egg bites made with eggs, cottage cheese, and simple seasonings for a protein-rich breakfast.
Ingredients
Scale
6 large eggs
½ cup liquid egg whites
¾ cup cottage cheese
¼ cup plain Greek yogurt (optional)
½ cup shredded cheese
½ tsp salt
¼ tsp black pepper
Optional cooked vegetables or meat
Instructions
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Preheat oven to 325°F and grease a muffin tin.
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Blend eggs, egg whites, cottage cheese, and yogurt until smooth.
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Stir in cheese and seasoning.
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Add fillings to muffin cups, then pour in egg mixture.
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Bake in a water bath for 25–30 minutes until just set.
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Rest briefly, then remove and serve.
Notes
Store refrigerated for up to five days or freeze for later use.