Print

Easy Taco Rice Bowl – Flavorful, Customizable & Ready in 30 Minutes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A fast, flavorful taco bowl layered with seasoned ground beef, rice, fresh toppings, and creamy extras. Customizable for every diet and ready in under 30 minutes.

Ingredients

Scale

  • 1 cup uncooked white or brown rice

  • 1 lb ground beef or turkey

  • 2 tbsp taco seasoning

  • 1 tbsp tomato paste (optional)

  • 1/4 cup water

  • 1 cup shredded lettuce

  • 1 cup cherry tomatoes, halved

  • 1/2 cup corn kernels

  • 1/4 cup red onion, thinly sliced

  • 1 cup shredded cheese

  • 1/2 cup sour cream

  • 1/2 cup guacamole or sliced avocado

  • Tortilla chips (optional)

  • Fresh cilantro, lime wedges

Instructions

  1. Cook rice according to package instructions. Fluff and set aside.

  2. In a skillet, brown the ground beef. Drain fat.

  3. Stir in taco seasoning, tomato paste, and water. Simmer 3–5 minutes.

  4. Chop vegetables and prep toppings while meat cooks.

  5. In a bowl, layer rice, taco meat, veggies, cheese, sour cream, and guacamole.

  6. Garnish with chips, cilantro, and lime.

Notes

  • Use cauliflower rice for a low-carb option.

  • Store meat and rice separately for meal prep.

  • Adjust toppings to suit dietary needs.

Find it online: https://nosweatrecipes.com/easy-taco-rice-bowl-flavorful-customizable-ready-in-30-minutes/