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Easy Taco Rice Bowl – A Flavor-Packed 30-Minute Weeknight Favorite

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A quick and customizable taco rice bowl loaded with seasoned ground beef, fluffy rice, and all your favorite toppings. Perfect for weeknights or meal prep.

Ingredients

Scale

  • 1 lb ground beef

  • 1 packet taco seasoning

  • 1/4 cup water

  • 1 cup uncooked rice (white or brown)

  • 1 cup black beans, rinsed and drained

  • 1 cup corn (grilled, canned, or frozen)

  • 1 cup cherry tomatoes, halved

  • 1 avocado, diced

  • 1 cup shredded lettuce

  • 1/2 cup shredded cheese

  • 1/4 cup sour cream or Greek yogurt

  • Chopped cilantro, green onions, lime wedges (for garnish)

Instructions

  • Cook rice according to package instructions. Optional: stir in lime juice and chopped cilantro.

  • In a skillet, cook ground beef until browned. Drain fat if needed.

  • Add taco seasoning and water. Simmer 2–3 minutes until thickened.

  • Prep toppings while beef cooks: slice tomatoes, shred lettuce, cube avocado.

  • Assemble bowls with rice, beef, beans, corn, and desired toppings.

  • Garnish with herbs, lime juice, and sour cream.

Notes

  • Store components separately for meal prep.

  • Vegetarian option: use black beans or tofu instead of beef.

  • Add hot sauce or jalapeños for heat.

Find it online: https://nosweatrecipes.com/easy-taco-rice-bowl-a-flavor-packed-30-minute-weeknight-favorite/