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Easy Potsticker Soup Recipe – Cozy, Quick, and Flavor-Packed

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A quick and cozy soup made with frozen potstickers simmered in a garlic-ginger broth with vegetables and greens. Perfect for weeknights or when you need a comforting meal in minutes.

Ingredients

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  • 1 tbsp sesame oil

  • 3 garlic cloves, minced

  • 1 tbsp fresh ginger, minced

  • 6 cups chicken or vegetable broth

  • 2–3 tbsp low-sodium soy sauce

  • 12 frozen potstickers (any filling)

  • 1 cup sliced mushrooms or carrots (optional)

  • 2 cups baby spinach or chopped Napa cabbage

  • 3 green onions, sliced

  • Chili oil, rice vinegar, sesame seeds (optional)

Instructions

  1. Heat sesame oil in a large pot. Sauté garlic and ginger for 1–2 minutes.

  2. Add broth and soy sauce. Bring to a simmer.

  3. Add frozen potstickers. Simmer 5–7 minutes until cooked through.

  4. Stir in vegetables and cook 2–3 more minutes.

  5. Add spinach and green onions. Turn off heat and let wilt.

  6. Taste and adjust seasoning. Serve hot with optional garnishes.

Notes

Use tamari for gluten-free. Add chili oil for spice. Swap veggies based on what you have.

Find it online: https://nosweatrecipes.com/easy-potsticker-soup-recipe-cozy-quick-and-flavor-packed/