Print

Easy One-Pan Balsamic Chicken Orzo with Vegetables

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A cozy one-skillet dish featuring tender balsamic-glazed chicken, sautéed vegetables, and creamy orzo pasta. Perfect for busy nights and full of bright, bold flavor.

Ingredients

Scale

  • 1 lb boneless chicken thighs or breasts, diced

  • 1 cup orzo pasta

  • ¼ cup balsamic vinegar

  • 2 cups low-sodium chicken broth

  • 1 red bell pepper, diced

  • 1 zucchini, sliced or diced

  • 1 cup cherry tomatoes, halved

  • ½ red onion, diced

  • 3 garlic cloves, minced

  • 2 tbsp olive oil

  • 1 tsp Italian seasoning

  • Salt and pepper, to taste

  • Optional: Fresh basil or parmesan for garnish

Instructions

  1. Heat oil in a large skillet. Season chicken and sauté until browned. Remove and set aside.

  2. In the same skillet, cook onion and garlic. Add bell pepper and zucchini. Sauté 3–4 minutes.

  3. Stir in balsamic vinegar and reduce slightly.

  4. Add orzo and toast briefly. Pour in broth and bring to a boil.

  5. Return chicken and add cherry tomatoes. Reduce heat, cover, and simmer 10–12 minutes.

  6. Uncover, stir, and cook another 2–3 minutes. Adjust seasoning.

  7. Garnish and serve warm.

Notes

Add spinach or kale for extra greens. Reheat with a splash of broth. Use whole wheat orzo if preferred.

Find it online: https://nosweatrecipes.com/easy-one-pan-balsamic-chicken-orzo-with-vegetables/