Easy Mexican Beef and Rice Soup – Hearty One-Pot Comfort
A comforting Mexican-style soup with tender beef, rice, tomatoes, and warm spices simmered in a savory broth.
Ingredients
Scale
1 ½ lbs beef chuck, cut into chunks
1 tbsp oil
1 medium onion, chopped
3 cloves garlic, minced
1 tsp ground cumin
1 tsp dried oregano
1 bay leaf
1 (15 oz) can crushed tomatoes
6 cups beef broth
¾ cup long-grain white rice
Salt to taste
Instructions
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Brown beef in oil and set aside.
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Cook onion and garlic until softened.
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Add beef, spices, tomatoes, and broth.
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Simmer 40 minutes until beef softens.
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Add rice and cook 20 minutes more.
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Adjust seasoning and serve hot.
Notes
Serve with cilantro, lime wedges, and warm tortillas. Add broth when reheating if needed.