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Easy Low Chicken Casserole – Creamy, Cheesy & Family-Friendly

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A creamy, cheesy, low carb casserole loaded with chicken and veggies. Perfect for keto and gluten-free dinners.

Ingredients

Scale

  • 2 cups cooked shredded chicken

  • 1 1/2 cups broccoli florets

  • 1 cup cauliflower florets

  • 1 cup shredded cheddar cheese

  • 1 cup shredded mozzarella

  • 4 oz cream cheese

  • 1/2 cup heavy cream

  • 1/4 cup chicken broth

  • 1 tsp garlic powder

  • 1/2 tsp onion powder

  • 1/2 tsp paprika

  • Salt and pepper to taste

  • 1 tbsp grated Parmesan (optional)

Instructions

  1. Preheat oven to 375°F (190°C). Lightly steam broccoli and cauliflower.

  2. In a saucepan, combine cream cheese, heavy cream, and broth over medium heat. Stir until smooth.

  3. Add garlic powder, onion powder, paprika, salt, and pepper.

  4. In a bowl, mix chicken, veggies, half of both cheeses, and the sauce.

  5. Pour into greased 9×13-inch baking dish. Top with remaining cheese and Parmesan.

  6. Bake for 25–30 minutes until bubbly and golden. Rest 5 minutes before serving.

Notes

  • Substitute veggies as desired.

  • Great for freezing or making ahead.

  • Use fresh shredded cheese for best texture.

Find it online: https://nosweatrecipes.com/easy-low-chicken-casserole-creamy-cheesy-family-friendly/