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Easy Low Carb Chicken Casserole – A Creamy, Cheesy Weeknight Winner

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A creamy, cheesy, and satisfying low carb chicken casserole packed with veggies and protein. Perfect for keto or gluten-free diets.

Ingredients

Scale

  • 2 cups cooked, shredded chicken

  • 2 cups steamed broccoli or cauliflower

  • ½ cup sautéed spinach or zucchini (optional)

  • 4 oz cream cheese, softened

  • ½ cup heavy cream or sour cream

  • ¼ cup mayonnaise (optional)

  • 1½ cups shredded cheese (cheddar or mozzarella), divided

  • 1 tsp garlic powder

  • ½ tsp onion powder

  • ½ tsp dried parsley or thyme

  • Salt and pepper to taste

  • Optional: ¼ cup grated Parmesan or crumbled cooked bacon for topping

Instructions

  1. Preheat oven to 375°F and grease a 9×13-inch baking dish.

  2. In a large bowl, mix cream cheese, heavy cream, mayo (if using), and seasonings until smooth.

  3. Fold in chicken, vegetables, and 1 cup shredded cheese. Mix until evenly combined.

  4. Pour mixture into baking dish. Top with remaining cheese, bacon, or Parmesan if desired.

  5. Bake for 25–30 minutes or until bubbly and golden on top.

  6. Let rest for 5–10 minutes before serving.

Notes

Store leftovers in an airtight container for 3–4 days. Reheat in the oven or microwave. Freezes well before baking.

Find it online: https://nosweatrecipes.com/easy-low-carb-chicken-casserole-a-creamy-cheesy-weeknight-winner/