Easy Low Carb Burrito Bowl: Flavorful Bowl of Guilt-Free Tex-Mex Goodness
A fresh, low-carb take on the classic burrito bowl featuring seasoned ground meat, cauliflower rice, veggies, and creamy toppings—all bold flavor, no tortillas.
Ingredients
1 lb ground beef, chicken, or turkey
4 cups cauliflower rice
1 tbsp olive oil
1–2 bell peppers, sliced
½ red onion, sliced
1 cup cherry tomatoes or fresh salsa
1 avocado, sliced or mashed
2 tsp taco seasoning (sugar-free)
1 cup lettuce or greens
½ cup shredded cheese (optional)
¼ cup sour cream or Greek yogurt (optional)
Fresh cilantro and lime, for garnish
Salt and pepper, to taste
Instructions
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Cook ground meat with taco seasoning until browned and flavorful.
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Sauté cauliflower rice in olive oil until tender.
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Sauté or prep veggies as desired.
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Assemble bowls with lettuce, cauliflower rice, meat, veggies, and toppings.
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Finish with lime juice, cilantro, and any optional cheese or sauce.
Notes
Use plant-based protein for vegetarian option.
Omit cheese and sour cream for dairy-free or paleo.
Customize toppings to fit your macros or taste.