Easy Hamburger Noodle Soup – A Hearty One-Pot Family Dinner
A hearty one-pot hamburger noodle soup filled with ground beef, tender egg noodles, vegetables, and a tomato-beef broth. Perfect for quick dinners and cold-weather comfort.
Ingredients
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1 lb lean ground beef
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1 tbsp olive oil
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1 small onion, diced
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2 garlic cloves, minced
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2 carrots, sliced
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2 celery stalks, chopped
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1 tbsp tomato paste
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1 (14.5 oz) can diced tomatoes
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6 cups beef broth
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2 cups uncooked egg noodles
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1 tsp Worcestershire sauce
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1 tsp dried oregano
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½ tsp dried thyme
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1 bay leaf
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Salt and pepper to taste
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Fresh parsley (optional)
Instructions
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In a large pot, heat oil and brown ground beef. Drain excess fat.
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Add onion, garlic, carrots, and celery. Cook 5–7 minutes until softened.
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Stir in tomato paste, diced tomatoes, Worcestershire, broth, and herbs.
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Bring to a boil, reduce heat, and simmer for 10 minutes.
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Add egg noodles and cook for 8–10 minutes until tender.
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Remove bay leaf. Adjust seasoning and add fresh herbs if desired.
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Let sit 5 minutes before serving.
Notes
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Store leftovers in fridge up to 4 days.
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For freezing, omit noodles and add when reheating.
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Add extra broth if soup thickens upon standing.