Easy Garlic Parmesan Chicken Pasta Recipe – Creamy, Comforting, and Weeknight-Friendly
Creamy, garlicky Parmesan chicken pasta made in one pan. This easy recipe combines juicy chicken, a silky sauce, and tender noodles for a satisfying weeknight dinner.
Ingredients
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2 boneless, skinless chicken breasts
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1 tsp garlic powder
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1 tsp Italian seasoning
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½ tsp paprika
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Salt & pepper, to taste
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1 tbsp olive oil
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3 tbsp butter, divided
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3–4 cloves garlic, minced
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1 cup heavy cream
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½ cup chicken broth
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1 cup freshly grated Parmesan cheese
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8 oz penne or fettuccine pasta
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Optional: spinach, parsley, red pepper flakes
Instructions
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Cook pasta in salted water until al dente. Reserve ½ cup water, then drain.
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Season chicken with garlic powder, paprika, salt, pepper, and Italian seasoning.
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In a skillet, heat olive oil and 1 tbsp butter. Cook chicken 5–6 minutes per side until golden and cooked through. Remove and slice.
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In same skillet, melt 2 tbsp butter and sauté garlic for 1 minute.
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Add cream and broth. Simmer 3–4 minutes, then stir in Parmesan until smooth.
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Return pasta and chicken to skillet. Toss to coat, adding pasta water if needed.
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Garnish with parsley, pepper, and optional extras. Serve hot.
Notes
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Add baby spinach for color and nutrition.
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Use gluten-free pasta if needed.
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Reheat with added cream or broth to keep it saucy.