Print

Easy Creamy Tortellini Soup Recipe for Cozy Meals

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich and comforting soup made with cheesy tortellini, tender vegetables, and a creamy tomato broth—perfect for cozy dinners.

Ingredients

Scale

  • 1 tbsp olive oil or butter

  • 1 yellow onion, diced

  • 2 carrots, peeled and sliced

  • 2 celery stalks, diced

  • 3 garlic cloves, minced

  • 1 (28 oz) can crushed tomatoes

  • 4 cups chicken or vegetable broth

  • 1 bay leaf

  • 1 tsp Italian seasoning

  • 1 pinch red pepper flakes (optional)

  • 9 oz cheese tortellini (fresh or frozen)

  • 2 cups fresh baby spinach

  • 1 cup heavy cream

  • Salt and black pepper to taste

  • Grated Parmesan for serving (optional)

Instructions

  • Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Sauté for 6–8 minutes until softened.

  • Stir in garlic and cook for 1–2 more minutes.

  • Add crushed tomatoes, broth, bay leaf, Italian seasoning, and red pepper flakes. Bring to a boil.

  • Reduce heat and simmer uncovered for 15–20 minutes.

  • Stir in tortellini and cook for 5–7 minutes until tender.

  • Add heavy cream and spinach. Simmer for 2–3 minutes.

  • Season with salt and pepper. Remove bay leaf. Serve hot with Parmesan.

Notes

  • Use coconut milk for a dairy-free option.

  • Add sausage or chicken for extra protein.

  • Freeze before adding tortellini/spinach for better texture.

Find it online: https://nosweatrecipes.com/easy-creamy-tortellini-soup-recipe-for-cozy-meals/