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Easy Creamy Lasagna Soup – A Cozy Weeknight Favorite

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A cozy, one-pot lasagna soup filled with Italian sausage, crushed tomatoes, pasta, and melty cheeses — finished with a splash of cream for a rich, hearty weeknight meal.

Ingredients

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  • 1 lb Italian sausage (sweet or hot)

  • 1 tbsp olive oil

  • 1 small yellow onion, diced

  • 4 garlic cloves, minced

  • 2 tbsp tomato paste

  • 1 (28 oz) can crushed tomatoes

  • 4 cups low-sodium chicken or vegetable broth

  • 1 tsp Italian seasoning

  • ½ tsp red pepper flakes (optional)

  • 8 lasagna noodles, broken into pieces

  • ½ cup heavy cream

  • 1 cup ricotta cheese

  • 1 ½ cups shredded mozzarella

  • ¼ cup grated Parmesan

  • Salt and pepper to taste

  • Fresh basil or parsley for garnish (optional)

Instructions

  • In a large pot, heat olive oil. Add sausage and cook until browned, about 5–7 minutes.

  • Add onion and cook until soft. Stir in garlic and tomato paste; cook 1–2 minutes.

  • Pour in crushed tomatoes, broth, Italian seasoning, and pepper flakes. Simmer 10–15 minutes.

  • Add broken lasagna noodles. Simmer 10–12 minutes until tender.

  • Stir in heavy cream and cook 2 more minutes.

  • Serve with a scoop of ricotta in each bowl. Ladle soup on top. Sprinkle with mozzarella and Parmesan.

  • Garnish with herbs if desired.

Notes

Make ahead by preparing the soup base and cooking noodles separately. Add vegetables like spinach or mushrooms for extra nutrition. Store leftovers for 3–4 days.

Find it online: https://nosweatrecipes.com/easy-creamy-lasagna-soup-a-cozy-weeknight-favorite/