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Easy Classic Stuffed Peppers Recipe – Comforting, Colorful & Family-Friendly

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Classic oven-baked bell peppers stuffed with a savory blend of beef, rice, tomato sauce, and spices. Topped with melted cheese for the perfect comfort meal.

Ingredients

Scale

  • 6 medium bell peppers

  • 1–1½ lbs ground beef

  • 1½ cups cooked rice

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 1½ cups tomato sauce (plus more for baking)

  • 1 tsp Italian seasoning

  • ½ tsp salt

  • ¼ tsp black pepper

  • 1 tbsp olive oil

  • 1 cup shredded mozzarella or cheddar cheese

Instructions

  1. Preheat oven to 375°F. Blanch cleaned bell peppers in boiling water for 3–4 minutes; drain and cool.

  2. In a skillet, sauté onion in olive oil until soft. Add beef and brown. Drain excess fat.

  3. Stir in garlic, rice, tomato sauce, and seasonings. Simmer 3–5 minutes.

  4. Fill each pepper with beef mixture and place in baking dish.

  5. Pour extra tomato sauce around peppers. Cover with foil and bake 30 minutes.

  6. Uncover, top with cheese, and bake another 10–15 minutes until melted and bubbly.

Notes

  • Use cauliflower rice or quinoa for variations.

  • Freeze leftovers for up to 3 months.

  • Add beans or veggies for extra bulk and nutrition.

Find it online: https://nosweatrecipes.com/easy-classic-stuffed-peppers-recipe-comforting-colorful-family-friendly/