Dump and Go Crockpot Teriyaki Chicken – Easy, Saucy & Family-Approved
This easy dump-and-go crockpot teriyaki chicken delivers tender shredded chicken in a sweet, savory sauce with minimal prep. Serve over rice or veggies for a no-fuss meal.
Ingredients
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2–2½ lbs boneless skinless chicken thighs or breasts
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½ cup low-sodium soy sauce
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⅓ cup brown sugar or honey
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2 tbsp rice vinegar or apple cider vinegar
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2 garlic cloves, minced
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1 tsp grated ginger
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1 tbsp sesame oil (optional)
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2 tbsp cornstarch + 2 tbsp cold water (for slurry)
Instructions
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Add chicken, soy sauce, sugar, vinegar, garlic, ginger, and sesame oil to crockpot. Stir to coat.
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Cover and cook on low for 5–6 hours or high for 2½–3 hours, until chicken is cooked through.
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Remove chicken, shred, and return to pot.
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Stir in cornstarch slurry and cook on high for 20–30 minutes, uncovered, until sauce thickens.
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Serve hot over rice, noodles, or vegetables. Garnish with sesame seeds and green onions.
Notes
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Add steamed broccoli or bell peppers for a full meal.
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Use tamari or coconut aminos for gluten-free or soy-free versions.
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Great for freezer prep or leftovers.