Dump and Go Crockpot Teriyaki Chicken – Easy, Flavorful, Family-Friendly
A sweet and savory slow cooker teriyaki chicken recipe that’s perfect for busy days. Just dump everything in, let it cook, and enjoy tender, flavorful chicken in a sticky homemade sauce.
Ingredients
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2 lbs boneless skinless chicken thighs (or breasts)
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1/2 cup low-sodium soy sauce or tamari
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1/4 cup honey or brown sugar
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2 tbsp rice vinegar
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1 tbsp sesame oil
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3 cloves garlic, minced
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1 tsp grated fresh ginger (or 1/2 tsp ground)
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Optional: 1/2 cup pineapple chunks
To Thicken:
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2 tbsp cornstarch
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2 tbsp water
Instructions
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Add chicken, soy sauce, honey, vinegar, sesame oil, garlic, ginger, and optional pineapple to the slow cooker.
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Cover and cook on low for 4–5 hours or high for 2.5–3 hours, until tender.
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Remove chicken and shred.
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Mix cornstarch and water, stir into the sauce. Cook on high for 10–15 minutes until thickened.
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Return chicken to the pot, stir to coat in sauce. Serve hot over rice or veggies.
Notes
Store leftovers in the fridge for 4 days or freeze for up to 3 months. Customize with extra spice, veggies, or citrus.