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Dump and Go Crockpot Teriyaki Chicken: 5-Ingredient Sweet & Savory Weeknight Saver

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Dump and Go Crockpot Teriyaki Chicken is a sweet, savory, and ultra-tender dish made with just a few simple ingredients. Perfect for busy nights or meal prep.

Ingredients

Scale

2–2½ lbs boneless, skinless chicken breasts or thighs
¾ cup soy sauce or tamari
½ cup brown sugar or ⅓ cup honey
2 cloves garlic, minced
1 tsp fresh grated ginger (or ½ tsp ground)
1½ tbsp cornstarch
2 tbsp water
Optional toppings: sesame seeds, green onions

Instructions

  • Add chicken, soy sauce, brown sugar, garlic, and ginger to crockpot. Stir gently.

  • Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.

  • Remove chicken and shred.

  • Mix cornstarch and water. Stir into sauce in crockpot.

  • Return shredded chicken and stir to coat. Cook 10–15 more minutes.

  • Serve over rice or veggies, topped with sesame seeds and green onions.

Notes

Use thighs for extra moisture. Stir sauce well after shredding. Store leftovers up to 4 days or freeze up to 3 months.

Find it online: https://nosweatrecipes.com/dump-and-go-crockpot-teriyaki-chicken-5-ingredient-sweet-savory-weeknight-saver/