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Cucumber Carrot Salad – Crisp, Refreshing & Easy to Make

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A crisp and refreshing cucumber carrot salad with a tangy-sweet dressing, perfect as a light side dish or healthy snack.

Ingredients

Scale

  • 1 large English cucumber, thinly sliced

  • 2 medium carrots, shredded or julienned

  • 2 tbsp rice vinegar

  • 1 tsp soy sauce (or tamari)

  • 1 tsp sesame oil

  • 1 tsp honey or sugar

  • 1/2 tsp grated fresh ginger (optional)

  • 1/4 tsp red pepper flakes (optional)

  • Salt, to taste

  • Sesame seeds or chopped green onions, for garnish

Instructions

  1. Optional: Lightly salt cucumber slices and let sit 10–15 minutes. Pat dry.

  2. In a bowl, whisk vinegar, soy sauce, sesame oil, honey, ginger, and red pepper flakes.

  3. Toss cucumber and carrots with dressing until well coated.

  4. Chill for at least 10 minutes. Garnish before serving.

Notes

  • Adjust dressing to taste — more vinegar for tang, more honey for sweetness.

  • Add extra veggies or herbs to customize.

  • Store in fridge up to 3 days.

Find it online: https://nosweatrecipes.com/cucumber-carrot-salad-crisp-refreshing-easy-to-make/