Crock Pot Ramen – Cozy, Slow-Cooked Comfort with Rich Flavor
This Crock Pot ramen features slow-cooked chicken or pork in a savory soy-miso broth, served over noodles and topped with eggs, veggies, and bold flavors. Comforting, easy, and endlessly customizable.
Ingredients
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1½–2 lbs chicken thighs or pork shoulder
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6 cups low-sodium chicken broth
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¼ cup soy sauce
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2–3 tbsp miso paste
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6 garlic cloves, smashed
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2 tbsp fresh ginger, sliced
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4 green onions, halved
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1 tbsp sesame oil
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½ cup dried shiitake mushrooms (optional)
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4–6 servings ramen noodles (fresh or dried)
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Toppings: soft-boiled eggs, spinach, corn, mushrooms, green onions, nori
Instructions
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Add meat, broth, soy sauce, miso, garlic, ginger, green onions, sesame oil, and mushrooms to slow cooker.
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Cook on LOW for 6–8 hours or HIGH for 4–5 hours.
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Remove and shred meat. Strain broth if desired. Return meat to pot.
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Cook noodles separately. Drain.
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Assemble bowls with noodles, broth, meat, and toppings.
Notes
Always cook noodles separately. Store broth and toppings separately for best texture. Customize with tofu, chili oil, or extra veggies.