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Crispy Roasted Potatoes – Golden, Garlicky & Oven-Baked Perfection

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Crispy oven-roasted potatoes with a golden exterior and fluffy center, seasoned with garlic and herbs — a classic side dish perfect for any meal.

Ingredients

Scale

  • 2 lbs Yukon Gold or Russet potatoes, cut into 1½-inch chunks

  • 3 tablespoons olive oil

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 1 teaspoon garlic powder (or 2 cloves fresh garlic, minced)

  • 1 teaspoon dried rosemary or thyme

  • Optional: fresh parsley, grated Parmesan, lemon juice

Instructions

  1. Soak cut potatoes in cold water for 20–30 minutes. Drain and pat dry.

  2. Parboil in salted water for 7–8 minutes. Drain and let steam dry.

  3. Preheat oven to 425°F. Place a baking sheet inside to heat.

  4. Toss potatoes with oil, salt, pepper, garlic, and herbs.

  5. Spread onto hot baking sheet in a single layer.

  6. Roast for 40–45 minutes, flipping once or twice until golden and crispy.

  7. Sprinkle with fresh parsley and serve hot.

Notes

  • Add fresh garlic during the last 10 minutes to avoid burning.

  • Don’t overcrowd the pan for maximum crispness.

  • Use red or baby potatoes for a firmer texture.

Find it online: https://nosweatrecipes.com/crispy-roasted-potatoes-golden-garlicky-oven-baked-perfection/