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Crispy Honey Garlic Tofu – Sweet, Savory & Better Than Takeout

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Crispy golden tofu cubes tossed in a sticky, sweet-savory honey garlic glaze. Fast, flavorful, and perfect for meatless meals.

Ingredients

Scale

For the Tofu:

  • 1 block (14–16 oz) extra-firm tofu

  • 2–3 tbsp cornstarch

  • Salt and pepper to taste

  • 2–3 tbsp neutral oil for frying

For the Sauce:

  • 3 tbsp honey (or maple syrup)

  • 2 tbsp soy sauce

  • 1 tbsp rice vinegar

  • 2–3 garlic cloves, minced

  • 1/2 tsp chili flakes or sriracha (optional)

  • 1 tsp cornstarch + 2 tsp water (slurry)

To Serve:

  • Sesame seeds

  • Sliced green onions

  • Steamed rice or stir-fried vegetables

Instructions

  1. Press tofu for 15–20 minutes. Cut into ¾-inch cubes.

  2. Toss tofu with cornstarch, salt, and pepper.

  3. Heat oil in a pan and fry tofu until golden on all sides. Set aside.

  4. In a bowl, mix sauce ingredients. In another, combine cornstarch and water to make slurry.

  5. Pour sauce into skillet and bring to a simmer. Stir in slurry and cook until thickened.

  6. Add tofu back in and toss to coat.

  7. Garnish with sesame seeds and green onions. Serve hot.

Notes

  • Use maple syrup for a vegan version.

  • Store leftovers separately to preserve texture.

  • Add steamed broccoli or snap peas for extra color.

Find it online: https://nosweatrecipes.com/crispy-honey-garlic-tofu-sweet-savory-better-than-takeout/