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Crispy Honey Garlic Tofu – Sweet, Savory, and Totally Addictive

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Crispy tofu coated in a sticky honey garlic sauce — the perfect plant-based dinner that’s sweet, savory, and full of texture.

Ingredients

Scale

  • 1 block (14 oz) extra-firm tofu

  • 3 tbsp cornstarch

  • 2–3 tbsp oil (for frying or spraying)

  • 1/3 cup honey

  • 3 tbsp soy sauce

  • 2 tbsp rice vinegar

  • 3 garlic cloves, minced

  • 1/4 cup water

  • 1 tsp cornstarch + 1 tbsp water (slurry)

  • Optional: green onions, sesame seeds, red chili flakes

Instructions

  1. Press tofu for 20–30 minutes. Cut into cubes.

  2. Toss tofu with cornstarch and optional seasonings.

  3. Pan-fry, bake, or air-fry tofu until crispy and golden.

  4. In a saucepan, combine honey, soy sauce, vinegar, garlic, and water. Simmer.

  5. Add cornstarch slurry and stir until thickened.

  6. Toss crispy tofu in sauce until coated.

  7. Serve hot with garnishes of choice.

Notes

  • Use maple syrup for a vegan version.

  • Air frying gives a lighter, crisp result.

  • Best served fresh, but can be reheated in a skillet

Find it online: https://nosweatrecipes.com/crispy-honey-garlic-tofu-sweet-savory-and-totally-addictive/