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Crispy Honey Garlic Tofu – Sweet, Savory, and Better Than Takeout

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Crispy tofu tossed in a sweet, sticky garlic sauce with soy, honey, and a touch of sesame. Quick, satisfying, and totally crave-worthy.

Ingredients

Scale

  • 14–16 oz extra-firm tofu, pressed

  • 2 tbsp cornstarch

  • Salt and pepper to taste

  • 2–3 tbsp oil for frying

  • ¼ cup soy sauce

  • 2½ tbsp honey (or maple syrup)

  • 1 tbsp rice vinegar

  • 1 tsp sesame oil

  • 3 cloves garlic, minced

  • Optional: red pepper flakes

  • Green onions and sesame seeds, for garnish

Instructions

  1. Press tofu 15–30 minutes. Cut into 1-inch cubes.

  2. Toss with cornstarch, salt, and pepper.

  3. Pan-fry in oil over medium heat until golden on all sides. Remove.

  4. In the same pan, simmer soy sauce, honey, vinegar, garlic, sesame oil, and optional flakes.

  5. Return tofu and coat in sauce. Simmer until sticky.

  6. Garnish and serve hot over rice or vegetables.

Notes

  • For crispier tofu, use an air fryer or bake instead of pan-frying.

  • Make it vegan with maple syrup.

  • Add broccoli or peppers for a full meal.

Find it online: https://nosweatrecipes.com/crispy-honey-garlic-tofu-sweet-savory-and-better-than-takeout/