Crispy Air Fryer Rice Paper Chips – A Light & Crunchy Snack
Crispy, bubbly, and fun to eat, these air fryer rice paper chips are a quick and healthy snack made from Vietnamese rice paper sheets. Customizable with endless seasonings!
Ingredients
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4–6 rice paper sheets (round, 8.5-inch size)
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Neutral oil spray (avocado or canola)
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Seasonings of choice: salt, garlic powder, chili powder, furikake, etc.
Instructions
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Cut rice paper sheets into triangles or strips.
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Lightly spray with oil on both sides.
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Sprinkle with desired dry seasonings.
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Preheat air fryer to 370°F (188°C).
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Air fry in a single layer for 1½–2½ minutes, until puffed and crisp.
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Remove, cool slightly, and enjoy.
Notes
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Best eaten fresh, but can be stored in airtight containers for 1–2 days.
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Use double layers with cornstarch glue for extra crunch.
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Try sweet variations with cinnamon and sugar.