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Creamy Rotel Pasta with Ground Beef – Spicy, Cheesy & Family-Approved

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Creamy Rotel Pasta with Ground Beef is a spicy, cheesy one-pot meal featuring zesty tomatoes, tender pasta, and melted cheese — ready in under 30 minutes and perfect for busy weeknights.

Ingredients

Scale

  • 1 lb ground beef

  • 8 oz dry pasta (penne, rotini, or elbows)

  • 1 (10 oz) can Rotel (undrained)

  • 1½ cups shredded cheddar or 8 oz Velveeta

  • ½ cup heavy cream or half-and-half

  • 1–2 oz cream cheese (optional)

  • ½ tsp each garlic powder, onion powder, paprika

  • Salt & pepper to taste

  • Optional toppings: green onions, cilantro, tortilla chips

Instructions

  • Cook pasta until al dente. Drain and set aside.

  • Brown ground beef with spices in a large skillet. Drain fat.

  • Stir in Rotel and cream. Simmer for 3–4 minutes.

  • Add cheeses. Stir until melted and smooth.

  • Mix in cooked pasta. Heat through and adjust seasoning.

  • Serve hot with optional toppings.

Notes

  • Adjust spice with mild or hot Rotel.

  • Stir in sour cream or cream cheese for extra richness.

  • Add sautéed veggies for a complete meal.

Find it online: https://nosweatrecipes.com/creamy-rotel-pasta-with-ground-beef-spicy-cheesy-family-approved/