Creamy Pesto Chicken Delight – Rich, Herby & Weeknight-Friendly
A rich and herby skillet meal with tender chicken simmered in a creamy basil pesto sauce. Quick, satisfying, and perfect over pasta or veggies.
Ingredients
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2 large chicken breasts (or 4 small cutlets)
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Salt and pepper, to taste
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1 tbsp olive oil or butter
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2 garlic cloves, minced
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1 cup heavy cream
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1/4 cup basil pesto
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1/4 cup grated parmesan cheese
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Optional: 1 cup baby spinach, 1/4 cup sun-dried tomatoes, red pepper flakes
Instructions
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Season chicken with salt and pepper. Sear in oil over medium-high heat until golden and cooked through, 4–5 minutes per side. Set aside.
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In the same pan, sauté garlic for 30 seconds.
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Add cream, pesto, and parmesan. Stir and simmer for 2–3 minutes until slightly thickened.
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Add spinach or sun-dried tomatoes if using. Return chicken to skillet and simmer 2–3 more minutes.
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Serve over pasta, rice, or vegetables. Garnish with extra parmesan or herbs.
Notes
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Swap cream for half-and-half for a lighter version.
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Use thighs for a juicier cut.
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Stir in lemon juice for extra brightness.