Print

Creamy Pesto Chicken Delight – A One-Skillet Comfort Meal

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Tender chicken simmered in a creamy basil pesto sauce — a simple, one-skillet comfort meal perfect for weeknights or special dinners.

Ingredients

Scale
  • 1 lb boneless chicken breasts or thighs

  • Salt, pepper, garlic powder

  • 12 tbsp olive oil

  • 2 cloves garlic, minced

  • ½ cup chicken broth

  • ¾ cup heavy cream

  • ⅓ cup basil pesto

  • ¼ cup Parmesan cheese, grated

  • Optional: spinach, cherry tomatoes, red pepper flakes

Instructions

  • Season chicken with salt, pepper, and garlic powder. Sear in olive oil until golden and cooked through. Remove and set aside.

  • Sauté garlic in the same skillet for 30 seconds. Add broth and scrape up browned bits. Simmer 2 minutes.

  • Stir in cream, pesto, and Parmesan. Simmer until slightly thickened.

  • Return chicken to skillet and simmer 3–5 minutes until heated through.

  • Serve hot with pasta, rice, or vegetables. Garnish with basil and extra cheese.

Notes

  • Use half-and-half for a lighter version.

  • For added greens, stir in spinach or zucchini.

  • Sauce can be doubled for serving over pasta.