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Creamy Chicken Alfredo Pasta – A Comforting Classic Dinner

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Creamy Chicken Alfredo Pasta combines tender seared chicken with a rich Parmesan garlic sauce, all tossed with fettuccine. A cozy, restaurant-style dinner at home.

Ingredients

Scale

  • 2 boneless, skinless chicken breasts

  • Salt and black pepper, to taste

  • 1 tsp Italian seasoning

  • 1 tbsp olive oil

  • 12 oz fettuccine pasta

  • 3 tbsp unsalted butter

  • 4 garlic cloves, minced

  • 1½ cups heavy cream

  • 1½ cups freshly grated Parmesan cheese

  • Reserved pasta water (as needed)

  • Optional: parsley for garnish

Instructions

  • Slice chicken in half lengthwise; season with salt, pepper, and Italian herbs.

  • Sear chicken in olive oil over medium-high heat until golden and cooked through. Set aside and slice.

  • Cook pasta in salted boiling water until al dente. Reserve ½ cup of water and drain.

  • In same skillet, melt butter and sauté garlic for 30 seconds.

  • Pour in cream and simmer for 3–4 minutes.

  • Lower heat and stir in Parmesan until melted and smooth.

  • Add pasta and chicken; toss to coat. Add pasta water as needed.

  • Serve hot with parsley and extra Parmesan.

Notes

  • Use fresh Parmesan for best results.

  • Store leftovers in airtight container for up to 3 days.

  • Reheat gently with splash of cream.

Find it online: https://nosweatrecipes.com/creamy-chicken-alfredo-pasta-a-comforting-classic-dinner/