Creamy Chicken Alfredo Pasta – A Classic Comfort in 30 Minutes
This creamy Chicken Alfredo Pasta combines pan-seared chicken, tender fettuccine, and a homemade Parmesan cream sauce. Perfect for cozy weeknights or dinner parties.
Ingredients
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2 boneless skinless chicken breasts
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8 oz fettuccine pasta
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2 tbsp olive oil
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Salt and pepper to taste
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3 tbsp butter
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3 garlic cloves, minced
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1½ cups heavy cream
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1 cup freshly grated Parmesan
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2 tbsp chopped parsley (optional)
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Reserved pasta water (¼–½ cup)
Instructions
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Cook fettuccine in salted water until al dente. Reserve pasta water and drain.
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Season chicken with salt and pepper. Heat oil in skillet and sear chicken 4–5 minutes per side. Rest and slice.
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In the same pan, melt butter. Add garlic and cook for 30 seconds.
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Pour in cream, stir and simmer for 3–5 minutes.
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Lower heat, add Parmesan gradually, stirring until melted and smooth.
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Toss pasta in sauce, adding pasta water as needed.
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Top with sliced chicken, parsley, and extra Parmesan. Serve hot.
Notes
Add steamed broccoli or peas for a veggie boost. Use shrimp instead of chicken for variation. Store leftovers separately and reheat gently with extra cream or milk.