Creamy Cajun Chicken & Rice Bowl – Easy Weeknight Comfort
Description: Creamy Cajun Chicken & Rice Bowl with tender chicken, warm spice, and a smooth sauce served over fluffy rice.
Ingredients
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1 lb boneless skinless chicken breast, sliced
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2 tbsp Cajun seasoning
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1 tbsp olive oil or butter
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1 bell pepper, sliced
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1 small onion, sliced
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3 cloves garlic, minced
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1 cup chicken broth
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1 cup heavy cream
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2 cups cooked long-grain rice
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Salt and black pepper, to taste
Instructions
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Cook rice according to package directions and set aside.
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Season chicken evenly with Cajun seasoning.
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Heat oil in a skillet and cook chicken until lightly browned and cooked through. Remove and set aside.
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In the same skillet, cook onion and bell pepper until softened.
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Add garlic and stir briefly.
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Pour in chicken broth and simmer, scraping the pan.
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Lower heat, stir in cream, and let sauce thicken.
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Return chicken to the skillet and simmer until coated.
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Serve over warm rice.
Notes
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Coconut milk works for dairy-free needs.
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Brown rice or quinoa suit whole-grain preferences.
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Store leftovers refrigerated for up to three days.