Print

Cozy Up With Zero Point Vegetable Soup – Healthy, Hearty & WW-Friendly

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A warm, hearty, and WW-friendly vegetable soup made with zero point ingredients. Loaded with flavor, fiber, and color — perfect for healthy comfort food.

Ingredients

Scale

  • 1 onion, chopped

  • 2 carrots, peeled and sliced

  • 2 celery stalks, chopped

  • 2 garlic cloves, minced

  • 1 zucchini, chopped

  • 1½ cups green beans, chopped

  • 2 cups cabbage, chopped

  • 1 can (14 oz) diced tomatoes

  • 4–5 cups low-sodium vegetable broth

  • 2 cups fresh spinach or kale

  • 1–2 tsp Italian seasoning

  • 1 bay leaf

  • Salt & pepper to taste

  • Optional: lemon juice, parsley for garnish

Instructions

  1. In a large pot, sauté onion, garlic, carrots, and celery in broth or spray for 3–5 minutes.

  2. Add zucchini, green beans, cabbage, tomatoes, broth, herbs, bay leaf, and seasonings.

  3. Bring to a boil, then reduce to a simmer for 25–30 minutes.

  4. Stir in spinach and cook 3–5 minutes more.

  5. Remove bay leaf, adjust seasoning, and serve hot.

Notes

  • Customize with any non-starchy veggies.

  • Add vinegar or lemon juice for brightness.

  • Store for 5 days in fridge or freeze up to 3 months.

Find it online: https://nosweatrecipes.com/cozy-up-with-zero-point-vegetable-soup-healthy-hearty-ww-friendly/