Cozy Up With Zero Point Vegetable Soup: 45-Minute Filling, Guilt-Free, One-Pot Wellness Boost
This Cozy Zero Point Vegetable Soup is a hearty, comforting mix of fresh vegetables and herbs simmered in a rich tomato broth — filling, healthy, and perfect for meal prep or clean eating.
Ingredients
1 medium onion, diced
2 cloves garlic, minced
2 carrots, sliced
2 celery stalks, chopped
1 zucchini, chopped
2 cups green beans, chopped
2 cups green cabbage, shredded
1 can (14.5 oz) diced or crushed tomatoes
4 cups vegetable broth (low sodium)
1 tsp Italian seasoning
1 bay leaf
Salt and black pepper to taste
Instructions
-
Heat a splash of broth in a soup pot. Sauté onion, garlic, carrots, and celery for 5–6 minutes.
-
Stir in zucchini, green beans, cabbage, tomatoes, seasoning, and bay leaf.
-
Add broth. Bring to a boil, reduce heat, and simmer 25–30 minutes.
-
Remove bay leaf. Adjust seasoning. Serve hot.
Notes
Use any veggies you have. Freeze leftovers for quick meals. Add beans for protein if desired.