Print

Cozy Thai Potsticker Soup – Flavorful Broth & Dumplings in One Bowl

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A warm, Thai-inspired soup made with juicy potstickers and a fragrant coconut-lime broth. Comforting, spicy, and ready in under 30 minutes.

Ingredients

Scale

  • 12–16 frozen potstickers (chicken, pork, or veggie)

  • 1 tbsp oil

  • 3 cloves garlic, minced

  • 1 tbsp fresh ginger, grated

  • 1–2 tbsp Thai red curry paste

  • 4 cups chicken or vegetable broth

  • 1 (13.5 oz) can coconut milk

  • 1 tbsp fish sauce or soy sauce

  • 1 tbsp brown sugar

  • Juice of 1 lime

  • 1–2 heads baby bok choy, chopped

  • 1 cup mushrooms or sliced carrots (optional)

  • Fresh cilantro, green onions, Thai basil for garnish

Instructions

  1. Cook potstickers according to package directions. Set aside.

  2. In a large pot, heat oil. Sauté garlic, ginger, and red curry paste for 1–2 minutes.

  3. Add broth, coconut milk, fish sauce, sugar, and lime juice. Simmer for 5–7 minutes.

  4. Add bok choy and vegetables. Simmer 3–5 minutes more.

  5. Divide potstickers into bowls. Ladle broth and veggies on top.

  6. Garnish with herbs and serve hot.

Notes

  • Use vegetarian dumplings and broth for a meatless version.

  • Add chili flakes for extra heat.

  • Store broth and dumplings separately for best texture.

Find it online: https://nosweatrecipes.com/cozy-thai-potsticker-soup-flavorful-broth-dumplings-in-one-bowl/