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Cottage Cheese Pancakes – High Protein, Fluffy & Naturally Gluten-Free

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Light, fluffy, protein-rich pancakes made with cottage cheese, oats, and eggs — naturally gluten-free and perfect for a nourishing breakfast.

Ingredients

Scale

  • 1 cup cottage cheese

  • 2 large eggs

  • ½ cup rolled oats or oat flour

  • 1 tsp baking powder

  • ½ tsp vanilla extract (optional)

  • Pinch of salt

  • Optional: cinnamon, sweetener, or berries

Instructions

  1. Add all ingredients to a blender and blend until smooth. Rest for 5 mins.

  2. Heat a nonstick skillet over medium and lightly grease.

  3. Pour ¼ cup batter per pancake onto the skillet.

  4. Cook 2–3 mins until bubbles form, flip, and cook another 1–2 mins.

  5. Serve warm with toppings of choice.

Notes

Use oat flour to skip blending. Add protein powder or nut butter to boost macros. Freeze extras for meal prep.

Find it online: https://nosweatrecipes.com/cottage-cheese-pancakes-high-protein-fluffy-naturally-gluten-free/