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Coconut Chicken & Rice – A Sweet & Savory One-Pan Comfort Meal

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A one-pan tropical dish of tender chicken simmered in fragrant coconut rice with garlic, ginger, and warm spices. Sweet, savory, and deeply comforting.

Ingredients

Scale

  • 1.5 lbs boneless, skinless chicken thighs

  • 1 tbsp oil (coconut or avocado)

  • 1½ cups jasmine rice (rinsed)

  • 1 can (13.5 oz) full-fat coconut milk

  • ¾ cup chicken broth or water

  • ½ medium onion or 1 shallot, chopped

  • 2 garlic cloves, minced

  • 1 tbsp grated fresh ginger

  • ½ tsp turmeric

  • ½ tsp cumin

  • ¼ tsp cinnamon or allspice

  • 1 tsp brown sugar (optional)

  • Salt and black pepper to taste

  • Juice of 1 lime

  • Fresh cilantro or scallions, chopped (for garnish)

Instructions

  1. Season chicken with salt, pepper, and a pinch of turmeric. Sear in oil until golden, 3–4 minutes per side. Remove.

  2. Sauté onion until soft. Add garlic and ginger. Cook 1 minute.

  3. Stir in turmeric, cumin, and cinnamon. Toast briefly.

  4. Add rinsed rice, stir to coat. Pour in coconut milk and broth. Scrape bottom of pan.

  5. Return chicken to pan. Bring to a boil, then reduce to low. Cover and simmer 20–25 minutes.

  6. Let rest 5–10 minutes off heat. Add lime juice and herbs. Serve hot.

Notes

  • Substitute tofu or chickpeas for a plant-based version.

  • Add bell peppers, peas, or pineapple chunks for variety.

  • Store leftovers in fridge for up to 4 days or freeze.

Find it online: https://nosweatrecipes.com/coconut-chicken-rice-a-sweet-savory-one-pan-comfort-meal/