Print

Classic Ginger Garlic Chicken Noodle Soup – Comforting & Immune-Boosting

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A nourishing and flavorful chicken noodle soup made with fresh ginger and garlic. This cozy classic is perfect for chilly days, recovery meals, or anytime comfort.

Ingredients

Scale

  • 1½ lbs chicken thighs or breasts

  • 1 tbsp fresh grated ginger

  • 3 garlic cloves, minced

  • 1 onion, chopped

  • 2 carrots, sliced

  • 2 celery stalks, chopped

  • 8 cups low-sodium chicken broth

  • 6–8 oz egg noodles or noodles of choice

  • Salt & black pepper to taste

  • Optional: lemon juice, soy sauce, fresh herbs for garnish

Instructions

  1. In a large pot, sauté onion, garlic, and ginger until fragrant.

  2. Add carrots, celery, and sauté briefly.

  3. Pour in broth and add chicken. Simmer for 20–25 minutes until chicken is cooked through.

  4. Remove chicken, shred, and return to pot.

  5. Cook noodles separately and add to serving bowls.

  6. Ladle hot soup over noodles. Garnish with fresh herbs, lemon juice, or soy sauce.

Notes

  • Store noodles separately for leftovers.

  • Add mushrooms, greens, or chili for variations.

  • Freeze broth + chicken base (no noodles) up to 3 months.

Find it online: https://nosweatrecipes.com/classic-ginger-garlic-chicken-noodle-soup-comforting-immune-boosting/