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Chinese Chicken on a Stick – Savory, Sticky & Street-Style Favorite

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Juicy, flavorful Chinese chicken skewers marinated in a sweet-savory soy-garlic glaze, then grilled or baked to perfection. A crowd-pleasing appetizer or main dish.

Ingredients

Scale

  • 1.5 lbs chicken thighs or breasts, sliced into strips

  • ¼ cup soy sauce (low sodium)

  • 2 tbsp hoisin sauce

  • 1 tbsp brown sugar or honey

  • 1 tbsp rice vinegar

  • 1 tbsp sesame oil

  • 3 cloves garlic, minced

  • 1 tsp fresh ginger, grated

  • ¼ tsp Chinese five-spice powder (optional)

  • Bamboo skewers, soaked if grilling

Instructions

  1. Soak skewers if using wood.

  2. Combine soy sauce, hoisin, sugar, vinegar, sesame oil, garlic, ginger, and five-spice.

  3. Marinate chicken strips in the mixture for 30 minutes to 4 hours.

  4. Thread chicken onto skewers. Reserve leftover marinade.

  5. Grill for 3–4 minutes per side, or bake at 425°F for 15–18 minutes, flipping and basting once.

  6. Broil briefly for caramelization.

  7. Garnish with sesame seeds and green onions.

Notes

  • Serve with rice, noodles, or veggies.

  • For extra spice, add chili flakes to the marinade.

  • Store leftovers in an airtight container for up to 3 days.

Find it online: https://nosweatrecipes.com/chinese-chicken-on-a-stick-savory-sticky-street-style-favorite/