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Chicken Street Tacos Recipe – Juicy, Flavor-Packed, and Easy

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Juicy marinated chicken cooked to perfection and served in warm corn tortillas with fresh onion, cilantro, and lime. A quick and authentic street taco recipe.

Ingredients

Scale

  • 1½ lbs boneless chicken thighs or breasts

  • Juice of 2 limes

  • 2 tbsp orange juice

  • 2 tbsp olive oil

  • 3 garlic cloves, minced

  • 1½ tsp chili powder

  • 1 tsp cumin

  • 1 tsp smoked paprika

  • 1 tsp salt

  • ½ tsp black pepper

  • 8–10 small corn tortillas

  • ½ cup diced white onion

  • ½ cup chopped cilantro

  • Lime wedges, for serving

Instructions

  1. Mix lime juice, orange juice, olive oil, garlic, and spices in a bowl. Add chicken and marinate for 30 minutes to 4 hours.

  2. Heat a skillet or grill over medium-high. Cook chicken 5–6 minutes per side until cooked through. Rest 5 minutes, then chop.

  3. Warm tortillas in a skillet or over open flame.

  4. Fill each tortilla with chopped chicken, onion, cilantro, and a squeeze of lime.

  5. Serve immediately with optional toppings like cotija, salsa, or avocado.

Notes

  • Use leftover chicken or grilled meat for a shortcut.

  • Store chopped chicken in the fridge for up to 3 days.

  • Serve with beans, rice, or corn for a full meal.

Find it online: https://nosweatrecipes.com/chicken-street-tacos-recipe-juicy-flavor-packed-and-easy/