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Chicken Alfredo Lasagna – A Creamy, Comforting Family Favorite

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Creamy Chicken Alfredo Lasagna layers tender shredded chicken with rich Alfredo sauce, three cheeses, and lasagna noodles. A comfort food favorite for family meals and make-ahead dinners.

Ingredients

Scale

  • 3–4 cups cooked shredded chicken

  • 9 lasagna noodles (or oven-ready)

  • 15 oz ricotta cheese

  • 1 egg

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • Salt and pepper, to taste

  • 2 cups shredded mozzarella cheese

  • 1 cup grated Parmesan cheese

  • 3 cups Alfredo sauce (homemade or store-bought)

  • Fresh parsley, chopped (optional)

Instructions

  1. Preheat oven to 375°F (190°C).

  2. Boil noodles (if not oven-ready). Drain and set aside.

  3. Mix ricotta, egg, garlic powder, onion powder, salt, and pepper in a bowl.

  4. Lightly grease a 9×13 inch baking dish. Spread 1/2 cup Alfredo sauce on bottom.

  5. Layer noodles, 1/3 of ricotta, 1/3 chicken, Alfredo sauce, and cheese. Repeat 2 more times.

  6. Finish with a layer of noodles, sauce, and remaining mozzarella and Parmesan.

  7. Cover with foil and bake 25 minutes. Remove foil and bake 15–20 more minutes until golden and bubbly.

  8. Let rest 10–15 minutes before slicing. Garnish with parsley if desired.

Notes

  • Make ahead and refrigerate overnight.

  • Add sautéed spinach or mushrooms for extra flavor.

  • Use gluten-free noodles if needed.

Find it online: https://nosweatrecipes.com/chicken-alfredo-lasagna-a-creamy-comforting-family-favorite/