Cheesy Garlic Chicken Wraps – Easy, Gooey, Flavor-Packed Lunch
Crispy, cheesy garlic chicken wraps filled with melty cheese and savory chicken. Perfect for lunches, quick dinners, or meal prep.
Ingredients
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2 cups cooked chicken (shredded or diced)
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2 cloves garlic, minced
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1 tsp paprika
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½ tsp onion powder
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½ tsp salt
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¼ tsp pepper
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½ tsp Italian seasoning
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1 cup shredded mozzarella
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½ cup shredded cheddar
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2 tbsp cream cheese (optional)
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4 large flour tortillas
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2 tbsp butter
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1 tbsp chopped parsley
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2 tbsp grated Parmesan (optional)
Instructions
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Cook chicken in a skillet with olive oil, garlic, and spices until golden and cooked through.
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In a bowl, mix cooked chicken with cheeses until combined.
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Warm tortillas and add filling. Roll tightly into wraps.
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In a skillet, melt butter with garlic and parsley.
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Sear wraps 2–3 minutes per side until golden and crisp.
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Slice and serve warm.
Notes
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Add veggies like spinach or tomato for variation.
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Use gluten-free wraps if needed.
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Freeze assembled (uncooked) wraps for up to 1 month.