Burrata Bruschetta – Creamy, Fresh, and Irresistibly Elegant
Creamy burrata, marinated tomatoes, and garlicky toast come together in this fresh, elegant bruschetta — perfect for appetizers, entertaining, or a special snack.
Ingredients
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1–2 balls of burrata cheese
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1½ cups cherry or Roma tomatoes, diced
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1–2 tbsp extra virgin olive oil
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1 tsp balsamic glaze (optional)
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1 garlic clove, peeled
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8–10 slices rustic bread or baguette
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4–5 fresh basil leaves, torn
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Salt and black pepper to taste
Instructions
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Toss diced tomatoes with olive oil, salt, pepper, and chopped basil. Let marinate for 10–15 minutes.
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Toast bread slices in oven or grill pan. Rub each with a garlic clove while warm.
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Tear burrata and place a spoonful on each toast slice.
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Top with marinated tomatoes and juices.
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Drizzle with more olive oil and balsamic glaze if using.
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Garnish with basil and black pepper. Serve immediately.
Notes
Serve fresh and assemble just before eating. Use gluten-free bread if needed. Pairs well with wine or as part of a grazing board.