Broccoli Potato Cheese Soup: 1 Creamy, Cozy Bowl Loaded with Cheesy Comfort
A creamy, comforting soup packed with tender potatoes, vibrant broccoli, and melted sharp cheddar cheese. Perfect for cozy nights and easy weeknight meals.
Ingredients
2 tbsp butter
1 small onion, diced
2 garlic cloves, minced
1 carrot (optional), diced
2 tbsp all-purpose flour
2 cups low-sodium chicken or vegetable broth
2 cups whole milk or half-and-half
2 medium potatoes, peeled and diced
3 cups broccoli florets, chopped
1½ cups shredded sharp cheddar cheese
½ tsp salt
¼ tsp black pepper
¼ tsp mustard powder
Instructions
-
Melt butter in a pot. Sauté onion, garlic, and carrot until soft.
-
Stir in flour and cook 1–2 minutes to form roux.
-
Whisk in broth and milk. Add potatoes. Simmer 10–12 mins.
-
Add broccoli. Simmer 5–6 mins until just tender.
-
Mash some veggies for texture.
-
Turn off heat. Stir in cheese and seasonings until melted.
-
Serve hot with optional toppings.
Notes
Use freshly shredded cheese for best melt. Do not boil after adding cheese. Soup thickens as it sits.