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Breakfast Protein Biscuits – Fluffy, Savory & Power-Packed

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These fluffy, savory protein biscuits are packed with Greek yogurt and protein powder for a nutritious, high-protein breakfast that’s freezer-friendly and ready in 30 minutes.

Ingredients

Scale

  • 1 cup all-purpose flour

  • ½ cup unflavored protein powder

  • 1 tbsp baking powder

  • ½ tsp salt

  • ¼ tsp garlic powder (optional)

  • 3 tbsp cold unsalted butter

  • ½ cup plain Greek yogurt

  • 1 egg white (or 1 whole egg)

  • 2–4 tbsp milk (as needed)

Instructions

  1. Preheat oven to 425°F. Line a baking sheet with parchment paper.

  2. Whisk together flour, protein powder, baking powder, salt, and garlic powder.

  3. Cut in cold butter until mixture resembles coarse crumbs.

  4. Add Greek yogurt, egg white, and just enough milk to form soft dough.

  5. Roll or pat out to ¾-inch thick. Cut into rounds.

  6. Bake 12–15 minutes until golden and puffed. Serve warm.

Notes

  • Add shredded cheese, bacon, or herbs for extra flavor.

  • Store in fridge up to 4 days or freeze up to 2 months.

  • Reheat in toaster oven for best results.

Find it online: https://nosweatrecipes.com/breakfast-protein-biscuits-fluffy-savory-power-packed/