Breakfast Guacamole Toast – Fresh, Filling & Ready in 10 Minutes
A healthy and flavorful breakfast featuring creamy guacamole on crispy toast, topped with optional eggs and fresh garnishes.
Ingredients
-
1–2 ripe avocados
-
1 tbsp lime juice
-
Salt & black pepper to taste
-
2 tbsp finely diced red onion
-
2 tbsp chopped tomato
-
1 tbsp fresh cilantro (optional)
-
¼ tsp chili flakes or hot sauce (optional)
-
2 slices whole grain or sourdough bread
-
2 eggs (optional)
-
Olive oil for toasting (optional)
-
Garnishes: feta, microgreens, everything seasoning
Instructions
-
Toast bread until golden and crisp. Optionally brush with olive oil before toasting.
-
In a bowl, mash avocado with lime juice, salt, and pepper. Mix in onion, tomato, cilantro, and chili flakes.
-
Cook eggs to preference if using (fried, poached, or scrambled).
-
Spread guacamole over toast. Top with eggs and garnishes.
-
Serve immediately while warm.
Notes
-
Make guac fresh for best flavor.
-
Customize toppings to fit your taste and dietary needs.
-
Store guacamole with plastic wrap touching the surface to reduce browning.