This Bold Burger Bowl brings all the savory, cheesy flavor of your favorite burger — without the bun. High in protein and loaded with fresh toppings, it’s a quick, customizable meal perfect for any day of the week.
For the Beef:
1 lb ground beef (85% lean or leaner)
1 tsp garlic powder
½ tsp onion powder
½ tsp paprika
Salt and pepper to taste
For the Sauce:
¼ cup mayonnaise
1 tbsp ketchup
1 tbsp mustard
1 tbsp relish or chopped pickles
Dash of paprika or sriracha (optional)
For the Bowl:
6–8 cups chopped lettuce (romaine or iceberg)
1 cup cherry tomatoes, halved
½ red onion, thinly sliced
1 cup shredded cheddar cheese
½ cup dill pickle slices
Brown ground beef in a skillet with seasonings. Drain excess fat.
Mix sauce ingredients in a small bowl and set aside.
In each bowl, layer lettuce, tomatoes, onion, pickles, cooked beef, and cheese.
Drizzle with burger sauce and serve immediately.
Use ground turkey or plant-based meat if preferred.
Keep components separate for meal prep and assemble before eating.