Best Orzo Dinner Recipe – Creamy, Comforting, and Packed with Flavor
A creamy, vegetable-packed orzo dinner loaded with garlic, lemon, Parmesan, and fresh greens. A comforting, quick, and customizable meal made in one pan.
Ingredients
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1 1/2 cups orzo pasta
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2 tbsp olive oil
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1 small onion, diced
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3 cloves garlic, minced
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3 cups vegetable or chicken broth (plus more as needed)
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1 cup cherry tomatoes, halved
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3 cups baby spinach
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1/2 cup grated Parmesan cheese
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1/4 cup cream or Greek yogurt
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Zest and juice of 1 lemon
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Salt and pepper to taste
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Optional: crushed red pepper, fresh basil, grilled protein
Instructions
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In a large skillet, heat olive oil. Add onion and cook 3–4 min. Stir in garlic, cook 30 seconds.
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Add orzo and toast for 2 min, stirring.
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Pour in broth, bring to a boil, reduce heat, and simmer for 10–12 min, stirring occasionally.
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Stir in tomatoes and spinach, cook until spinach wilts.
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Remove from heat, add Parmesan, cream, lemon juice and zest. Stir until creamy.
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Season to taste. Top with fresh herbs or protein of choice.
Notes
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Reheat with a splash of broth for best texture.
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Add mushrooms, peas, or zucchini for variety.
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Use vegan cheese and plant cream for dairy-free option.