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Authentic Jamaican Curry Chicken – Spicy, Tender, and Full of Island Flavor

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An island classic — tender bone-in chicken simmered in bold Jamaican curry, thyme, and fiery scotch bonnet pepper. Rich, comforting, and bursting with flavor.

Ingredients

Scale

  • 2–3 lbs bone-in, skinless chicken (thighs, drumsticks, or whole cut-up)

  • 2 tbsp Jamaican curry powder, divided

  • 1 tbsp minced garlic

  • 1 tbsp grated ginger

  • 2 sprigs fresh thyme

  • 2 stalks green onion, chopped

  • 1 scotch bonnet pepper (whole or chopped)

  • ½ onion, diced

  • 1–2 medium potatoes, cubed (optional)

  • 5–6 allspice berries (pimento seeds)

  • 2–3 tbsp oil

  • 2 cups water or chicken broth

  • Salt & black pepper to taste

  • Optional: ½–1 cup coconut milk

Instructions

  1. Rinse chicken in vinegar/lime water. Pat dry. Season with 1 tbsp curry powder, garlic, ginger, salt, pepper, thyme, green onion, and onion. Marinate 1 hour or overnight.

  2. Heat oil in pot. Add remaining curry powder and sauté for 30–60 seconds to release aroma.

  3. Add chicken and brown on all sides. Add remaining marinade, onion, thyme, and scotch bonnet.

  4. Pour in water/broth to cover. Add pimento seeds and potatoes.

  5. Simmer covered for 45–50 minutes, until chicken is tender.

  6. Add coconut milk if using. Simmer uncovered for 10 minutes to thicken.

  7. Remove scotch bonnet, taste, and adjust seasoning. Serve hot.

Notes

  • Use authentic Jamaican curry powder for the best flavor.

  • Add carrots or bell pepper for a veggie boost.

  • Serve with rice, roti, or plantains.

Find it online: https://nosweatrecipes.com/authentic-jamaican-curry-chicken-spicy-tender-and-full-of-island-flavor/