A protein-packed power bowl with lean ground beef, roasted vegetables, grains, and creamy garlic-yogurt sauce—perfect for fueling your day with 45g of clean protein.
1 lb lean ground beef (90/10 or 93/7)
2 cups chopped veggies (zucchini, bell pepper, broccoli)
2 cups spinach or kale
1 tbsp olive oil
1 tsp garlic powder
½ tsp cumin
½ tsp smoked paprika
Salt and pepper to taste
2 cups cooked brown rice or quinoa
½ cup nonfat Greek yogurt
1 clove garlic, minced
1 tbsp lemon juice
Optional toppings: sliced avocado, cilantro, seeds
Roast veggies with oil and seasonings at 425°F for 20–25 minutes.
Cook rice or quinoa and set aside.
Mix yogurt, lemon, garlic, and salt for sauce.
Brown ground beef in skillet with spices, about 8–10 minutes.
Wilt greens in same skillet with a splash of oil.
Assemble bowls with rice, beef, veggies, greens, and sauce. Add toppings if desired.
Use turkey or plant-based meat if needed. Swap rice for cauliflower rice for low-carb option.