Air Fryer Sliced Potatoes – Crispy, Golden & Irresistible
Thinly sliced potatoes tossed in oil and seasoning, then air-fried until crispy and golden. An easy, healthy side or snack ready in 15 minutes.
Ingredients
Scale
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2 medium Yukon Gold or Russet potatoes
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1½ tbsp olive oil
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½ tsp salt
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½ tsp garlic powder
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¼ tsp black pepper
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Optional: smoked paprika, rosemary, Parmesan
Instructions
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Wash and slice potatoes into ⅛–¼ inch rounds. Soak in cold water for 15–30 minutes.
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Drain and dry thoroughly.
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Toss with oil and seasonings.
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Preheat air fryer to 375°F.
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Add slices in a single layer. Air fry 14–18 minutes, flipping halfway.
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Serve hot with herbs, cheese, or dipping sauces
Notes
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Soaking and drying improves crispiness.
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Adjust cook time based on slice thickness.
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Sweet potatoes can be used with slight modifications.